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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. If a person is on a low-residue diet, he or she should avoid which of the following?

A) dried fruits
B) butter
C) cooked, mild-flavored vegetables
D) hard-boiled eggs

2. Which of the following is the SECOND stage of change?

A) Precontemplation.
B) Contemplation.
C) Maintenance.
D) Action.

3. A person with a BMI of 26.0 falls into which of the following categories?

A) underweight
B) overweight
C) normal weight
D) obese class I

4. Which of the following would be abnormal in a stool sample?

A) The pH of the stool is 7.0 - 7.5
B) The stool contains 2-7 grams of fat per 24 hours.
C) The stool contains less than 0.25 grams per deciliter (g/dL) of sugars called reducing factors.
D) The stool contains low levels of enzymes, such as trypsin or elastase.

5. The maximum heart rate when determining level of exertion is determined by which of the following?

A) 120 beats per minute plus age
B) 120 beats per minute plus respiratory rate
C) 220 beats per minute minus respiratory rate
D) 220 beats per minute minus age

Solutions: